Andreas Eberl is a 15th generation baker and delivers thousands of pretzels for the Oktoberfest every day. What should you take into account? A visit to his baking cellar in Lehel.
Oktoberfest: How the Wiesn-Brezn is made
Andreas Eberl is a 15th generation baker and delivers thousands of pretzels for the Oktoberfest every day. What should you take into account? A visit to his baking cellar in Lehel.