Coffee is a science in itself: roasting, origin, taste profile. The variants go into infinity. But which coffee should you use in the supermarket? And should you take coffee rather than whole beans or ground? Strong or mildly roasted?
The most popular varieties are Arabica and Robusta. The former is considered to be more complex in taste with fewer bitter substances. Robusta, on the other hand, is richer in caffeine. In order to maintain an overview, we give you five tips on how not to despair when shopping.