From one person
Melt-in-your-mouth temptation: That’s why a mini raclette is ideal for small groups
Mini raclettes are ideal for small groups of people and also save space
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The popular dish owes its name to a Swiss cheese called raclette. At Christmas time or on New Year’s Eve at the latest, melted cheese is a must. If you’re dining in a small group, you need a mini raclette. These devices exist.
One pan, many possibilities. Raclette is very popular because it is so versatile. The small pan can be filled with various delicacies to your heart’s content. Some like potatoes, others vegetables or meat. The main thing is that the creation is covered with melted cheese, called raclette. Thanks to the heat of the raclette machine, the cheese melts and gives the dish that certain extra something. The raclette usually also offers a grill plate on which meat or other things can be cooked. As a rule, the device offers six to eight pans and therefore cannot be stored in a space-saving manner in the kitchen. If you’re looking for a small version this year, for example for evenings for two, you should look for so-called mini versions.Take a closer look at raclettes.
Raclette for two
For two people you don’t need a raclette machine with six or eight pans, a space-saving one is enough Raclette for two people completely out. This model also has the classic grill surface that the larger devices also have.
Mini raclette with candles
But it can be even smaller than for two people. If you want to eat raclette alone, you can Mini raclette with candles use. Particularly practical: The gadget only needs fire and therefore does not require a power source.
Mini raclette with fondue
Although a mini raclette saves space, that doesn’t have to mean that the features have been skimped on. If you not only like to eat raclette, but also the classic fondue, you can enjoy both dishes with this one 2-in-1 device connect.
Raclette for four
Still compact and space-saving, but this is suitable for more than two people Raclette for four guests. Included are four pans and the popular grill plate for meat, vegetables or bread.
Clean mini raclette properly
Raclette machines usually have components with a non-stick coating or optionally a stone plate. Clean the grill plate immediately after using the raclette while it is still warm. This means that the residue comes off more easily and doesn’t burn. You can use a heat-resistant silicone spatula or one of the wooden or plastic spatulas used to empty the raclette pans. Do not scrape off the grease residue and incrustations with sharp objects, as this could damage the coating and there is a possibility that small particles of material will come off the next time you use it. Stubborn dirt can be soaked in a bath of detergent overnight and removed the next day. Most mini raclettes are also suitable for the dishwasher; please note the manufacturer’s instructions.
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