Lillet Hot Berry: Mulled wine alternative with French aperitif

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Mulled wine alternative
Enjoy Lillet hot in winter: This is how you conjure up a fruity hot berry

The fFrench wine aperitif, Lillet Rosé, also tastes hot in the hot version with fruit

© Yulia_Davidovich/Getty Images

Anna Scheibe

The French aperitif has been on everyone’s lips, and not just since the summer hit “Wildberry Lillet”. The fruity liqueur wine, along with Aperol, is particularly popular on hot days – usually mixed with lemonade, fresh berries and ice cubes. But did you know that Lillet also tastes hot?

The French wine aperitif comes from Bordeaux and is made from light grape varieties: It tastes of oranges that have been candied in honey, spruce resin and exotic fruits. For this reason, Lillet can also be served hot as a winter alternative to mulled wine. All you need are the right ingredients. You will find out what these are and how you can prepare a fruity Lillet Hot Berry from them in the next paragraph.

Lillet Hot Berry: This is how the hot drink works

For a classic Lillet Hot Berry, use the white version (Semillon and Sauvignon), short Blanc called. You need 200 milliliters of this. Alternatively, you can also go to Lillet Rose or rouge If you prefer one of the two varieties – or if you already have it in stock.

You also need the following ingredients:

Tip: To give the hot drink a little more spice, you can add a few cloves, cinnamon sticks and star anise.

And this is how you prepare the trendy drink:

  1. First, take the frozen berries out of the freezer and let them thaw completely, preferably at room temperature.
  2. Meanwhile, wash the orange, cut it in half and squeeze the juice from one half. Cut the other half into thin slices.
  3. Place a pot on the stove and add the orange juice and slices, the cloves and cinnamon sticks, the star anise and the currant and cranberry juice.
  4. Briefly boil the contents in the (covered) pot, then turn down the temperature and let the hot berry steep for a few minutes.
  5. Take a kitchen strainer and pour the entire contents into a second pot to filter out the spices. Only now add the Lillet.
  6. Divide the Lillet Hot Berry into several glasses and only then add the thawed fruits (evenly distributed) over them.
  7. Thinly sliced ​​slices of an (organic) orange and/or cinnamon sticks are suitable as a final garnish. Bottom up!

And one more tip at the end: You can also make the Hot Berry a non-alcoholic drink by simply omitting the French wine liqueur and using Kinderpunch instead.

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