Leftovers from holiday dinners: How to process leftovers

Christmas, New Year’s Eve and Co.
Leftovers from holiday dinners: How to process leftovers

Have you had enough of feasting on the holidays and still have a lot of leftovers? This way you can process the food in a delicious and creative way.

After the big Christmas feast, many still have groceries and prepared dishes Holidays left. In order to not have to throw anything away, but at the same time no longer have to indulge in the gluttony of holiday roasts, dumplings and other hearty dishes, it is advisable to experiment with the individual ingredients of the holiday dishes – and conjure up new, varied dishes.

Of course, the prerequisite for this is that the leftover food is stored correctly and is still fresh. You can safely avoid an upset stomach after the holidays. Be particularly careful with meat and fish dishes. They should have been stored in a cool place without interruption after Christmas dinner and should be odorless and visually flawless. If in doubt, the following applies: dispose of it. For other foods for which they are not immediately used, freezing is also an option.

Use ideas for meat and fish dishes

Roast and sausage

The typical holiday roast as well as goose, duck or pork can be finely sliced Bread topping or as Addition to soups and salads further process. How about, for example, an aromatic roast sandwich with avocado cream, tomatoes and rocket? Also delicious: Cut the poultry finely and process it with lettuce, garlic, ginger, chili and peanut sauce to make an exotic Thai salad.

Do you still have sausages and potato salad left? A hearty sausagegoulashgratin or a vegetable stew with Vienna gives the meat dish new pep.

fish and seafood

Be particularly careful with fish and seafood. Smoked fish dishes such as trout or salmon are the least harmful and can be ideally used in both warm and cold dishes. Don’t you just want the fish with you? Bread for brunch can also be eaten tasty wraps, salads or a delicious Poké Bowl prepare. Smoked salmon in particular can be used for main courses Pasta dishes, on tarte flambée or in a hearty ceviche insert. Can’t stand the shape of the fish anymore? Delicious ones are a great change Dips with yogurt, horseradish or cream cheesewhich harmonize wonderfully with salmon, trout or seafood.

Further processing of satiety supplements

Potato dishes and dumplings

Potato dishes are a hit during the holidays. Leftover raw potatoes can be used Fried potatoes, French fries or with a quick Rösti process. Mashed potatoes become Buffers, potato soup and can even be used with bread be baked. A little puree in the dough makes the pastry particularly fluffy. Dumplings, on the other hand, are baked with parmesan to make them tasty Brattalern – and also in Gratin or casserole the potato dish cuts a fine figure.

Cooks itself
Quick recipe for after work: one-pot potato gratin with just five ingredients

09/01/2023

Rice and pasta

Using rice and pasta couldn’t be easier. they taste fried with vegetables and soy sauceas Add to soups, casseroles or salads and can even be used as the main ingredient in desserts such as Rice pudding or noodles be used. Highly recommended: This quick recipe for red cabbage pasta or delicious cabbage noodles like grandma’s.

baguette

Leftover baguette goes into the leftover kitchen Bread chips, garlic bread and can also be in one Mediterranean bread salad with tomatoes, mozzarella and basil are used. If the bread is too old, they are suitable Poor knights, bread casserole or gratinated baguettes. In addition, you can have stale bread and baguettes too Breadcrumbs or croutons process.

Spice up fruit and vegetable side dishes

Prepared salads offer little scope, but can provide variety as a topping for bread. If you still have (slightly wilted) lettuce leaves, tomatoes or cucumbers left over, the ingredients can – in addition to being used in a classic salad – also be used as Pesto, spread or soup addition be used. Even in Smoothie the ingredients are used. Prepared with ripe banana, you can hardly taste salad or cucumber. Cooked vegetables can also be used as a salad, together with pasta or rice and in casseroles or stews be used. Also delicious: one Vegetable Frittata, which is particularly tasty with carrots, fennel and zucchini. Typical vegetable side dishes such as red or green cabbage also taste good pureed as a soup and served with sour cream or yoghurt. Fruit side dishes should be the least of your problems as tangerines, apples etc. usually have a long shelf life anyway. Ready-made fruit salads or compotes can be enjoyed with yogurt or ice cream or saved from spoiling as an ingredient in a smoothie.

How to use leftover cheese

Raclette is one of the absolute Christmas classics. If you have bought too much cheese, you don’t need to worry too much at first. It naturally lasts for some time in the refrigerator anyway. However, cheese that has been left outside all evening can be used in casseroles. If you have very large quantities, you can use one straight away cheese fondue – To do this, grate the cheese, add it to hot white wine and let it melt over medium heat while stirring. If you also have a lot of pickles, corn, silver onions and diced ham left over, you can combine them with the cheese Casserole, a tasty farmer’s breakfast or on a pizza process further.

Delicious ideas for desserts

Believe it or not: Chocolate Santa Claus, Stollen and Speculoos can also come out of your ears after the holidays. New variations provide a solution. This is how you can melt and make chocolate Santa Clauses Cold dog, chocolates, chocolate crossies or chocolate fruits process. You can get in from tunnels Crumble prepare, too sweet dumplings from the pastries taste outstanding. Dry speculoos achieved in one Layered dessert, as tiramisu or in cake new shine. Last but not least, opened baking ingredients such as ground nuts can be stored in Nut wedges, granola or bread process.

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