Knife types: Use the different knives for this

Kitchen tips
Which knife is suitable for which task in the kitchen?

In addition to culinary knowledge of recipes and ingredients, knowledge of the various utensils that are used in cooking is also helpful. Especially if you cook a lot, you should know what requirements your knives must meet. There are, for example, chef’s knives, paring knives and cheese knives. You can find out here which kitchen knives you need and what they can do.

Store the knife correctly

If you are investing in good knives, make sure to store them properly. With help of a Knife blocks you can keep your knives together safely and compactly. When choosing the material for a knife block, for example, you can choose between wood and plastic.

Chef’s knife

The most important knife for preparing various foods is this Chef’s knife. The blade is about 20 centimeters long, so you can work safely and quickly. The wide heel is suitable for cutting tasks that have to be carried out precisely with the tip of the knife. The wide blade is suitable for putting cut food in a pan or bowl without anything going wrong.

Paring knife

That Paring knife is also known as a paring knife and can also be used for cutting various foods. The knife is also suitable for light peeling work. It is characterized by a short blade of seven to eleven centimeters and is handy. If you need a knife that can make precise cuts, the paring knife is the right choice.

Paring knife

A Paring knife Must not be missing in any kitchen, because you can peel all types of vegetables with it. It cuts very finely because it is compact and secure in the hand. The sharp blade is also suitable for chopping herbs.

Bread knife

Hard bread crusts or baguettes go best with one Bread knife be cut through. The knife has a long and serrated blade, so that the force of the knife is evenly distributed. In order to be able to cut different types of bread, the blade length is about 20 centimeters or a little more. In addition to bread, you can also use this knife to cut fruit such as watermelons and pineapples.

Filleting knife

This is suitable for cutting fish Filleting knife. It has a thin and flexible blade, so you can fillet fish very thinly. In addition, it is light in the hand and can easily remove dandruff, skin, and fat. You can also use the knife to cut meat from the bone.

Boning knife

That Boning knife was specially developed for cutting meat and poultry. It has a long and slender blade that you can use to cut bones. The boning knife is similar to the filleting knife, but can be easily distinguished due to the slight curvature.

Cheese knife

If you are a cheese lover, investing in one is also worthwhile Cheese knife. You can recognize it by its curved and split blade, which enables the cheese to be cut precisely. In fact, there are different cheese knives, because there are firm or soft cheese and everything in between, so that different demands are made on the cheese knife. When choosing the right knife, the following applies: the harder and firmer a cheese, the more stable and wider the blade of the cheese knife has to be.

Damask knife

It is of high quality and particularly durable Damask knife. It gets its name because of the material, because it is made of Damascus steel. This particular type of steel consists of several layers of steel that are welded together, which is why we also speak of folded steel. You can recognize the damask knife by a distinctive pattern on the blade and by a simultaneously stable and flexible blade. Damascus knives are more expensive to buy, but last a lot longer. Different types of knives can also be Damascus knives, because the name only describes the material.

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