Three years ago 20 minutes had chained the dates with robots. This Monday, our journalist may go eat a pizza prepared by a robot. Because in the Pazziria, the pizza maker is, you will understand, a robot named Pazzi. This was designed by Cyril Hamon and Sébastien Roverso, after seven years of research and development and five patents filed. After a first
Pazziria open in Val-d’Europe, the concept is set up in Paris, near the Pompidou center, at 42, rue Rambuteau.
In this 120 m2 restaurant, everything is automated: from ordering to a terminal (7 to 14 euros per pizza) or via the Internet to collection in a box for take-out orders. Meanwhile, Pazzi flattened the pizza dough, garnished and cut it. The robot is able to prepare a pizza in 45 seconds and cook six at a time. Work that can be seen by clients and carried out under the patronage of Thierry graffagnino, three-time pizza world champion, who guided the creators of the droid.