The German Nutrition Society only recommends a maximum of 300 grams of meat per week. But is meat really that unhealthy, and if so, which type in particular? What you know.
When the grills are rolled into the front gardens again, the beef steaks are expertly selected and turned on the grill, then you can probably see, as always, a lot of passion in the embers, but perhaps also one or two doubts. Such thick slices of meat, is it healthy?