Ten percent inflation, dramatic energy costs – small businesses like hair salons, bakeries and farms are suffering from the crisis. Many need a contingency plan. Just what should it look like?
Of
Thomas Fromm
In the beginning there were the field, the meadow and the cows. Then came the chickens, then the pasta. It wasn’t that far from egg to pasta, the farmer Andreas scratch only needed these small, chrome-plated pasta machines from Italpast from Parma, with which he now makes around 700 kilos of pasta a day. A kind of mini Barilla from Bavarian Swabia.