Hearty farmer’s pot: On the table in just 30 minutes (recipe)

Enjoy heartily
Uncomplicated and delicious: Recipe for a hearty one-pot farmer’s pot

A hearty farmer’s pot is quickly made, variable in the ingredients and cooks itself. The recipe.

A hearty farmer’s pot is reminiscent of sweet childhood days with grandma. And grandma already knew how practical it is to throw all the ingredients in a pot to get a tasty dish on the table as quickly as possible. A hearty farmer’s pot with all kinds of seasonal vegetables, minced meat and potatoes is a kind of “One Pot” recipe with vintage character, which social media dubbed “One Pot” a good century later – and thus makes it en vogue again.

Whether it’s en vogue or not – a farmer’s pot tastes good, fills you up, is quick to prepare and cooks itself. Another bonus: it’s ideal for using up leftovers. Everything that doesn’t run away quickly enough – or that can still be found in the fridge – goes into the cooking pot.

Form the base Potatoes, minced meat and plenty of vegetables. Carrots, peppers, zucchini or tomatoes are particularly tasty, and various types of cabbage, celeriac or pumpkin are also ideal for further processing in the farmer’s pot. If you want to do without meat, a minced alternative, brown lentils or smoked tofu, are ideal as a nutritious insert. It doesn’t need any more ingredients. Bon appetit.

Recipe for a hearty one-pot farmer’s pot

Ingredients for four servings

preparation

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