Halloween snacks: scary recipes to imitate

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Brains, mummies and spiders
Creepy and delicious: five spooky Halloween recipe ideas to bake

They look slimy but are delicious: delicious cookies with brain topping

© MarynaVoronova/Getty Images

Anna Scheibe

October 31st is Halloween: On this day, the motto “The scarier, the better” applies – not just to the costumes and decorations, but also to the food. Here you will find five delicious recipe ideas that are worth dreading.

Brain cookies

Ingredients (approx. 25 servings):

  • 630 grams of butter
  • 500 grams of powdered sugar
  • 90 grams of cocoa powder
  • 500 grams of flour
  • 1 tsp vanilla flavor
  • vanilla extract
  • red food coloring
  • 1 egg
  • Salt

preparation

  1. For the cookie dough, first mix 250 grams of soft butter with 200 grams of powdered sugar, the cocoa powder, a teaspoon of salt and a little vanilla extract in a bowl until foamy, then fold in the flour and egg. Now put the dough in the cold for an hour.
  2. When the dough has cooled, roll it out on a floured work surface until it is approximately three millimeters thick. Then stab with one Cookie cutter Circles and decorate them with a Cookie stampbefore baking them in the oven at 175 degrees for ten minutes and setting them aside to cool.
  3. For the filling, mix 150 grams of soft butter, half a teaspoon of vanilla extract and a pinch of salt in one Bowl, until a creamy consistency is achieved. Then connect two cookies together with a small dollop of filling.
  4. For the frosting, put 250 grams of butter, 300 grams of powdered sugar and a teaspoon of vanilla flavoring in a bowl and mix the ingredients into a creamy mixture. After that, the content will start with the food coloring colored red before turning into one Piping bag Filled and distributed in a spiral on the cookies (see the picture above).

Finger cookies

Crispy fingers with almonds

Almonds as fingernails: These finger cookies can be crunched

© Elena_Danileiko / Getty Images

Ingredients (approx. 40 servings):

Preparation:

  1. First, beat the softened butter with the sugar in one Bowl until frothy before folding in the egg and gradually the flour until a classic shortcrust pastry is created. This must then be kept cold for 30 minutes before it can be further processed.
  2. In the meantime, do some filling food coloring into a small plastic bag and toss the almonds in it. Then pour the contents onto a plate so that the paint can dry. Preheat the oven to 180 degrees (top and bottom heat).
  3. Include a tray reusable baking paper out of. Now form small rolls out of the dough, score them on the “finger joints” with a knife and fill each with an almond (the “fingernail”). Then bake the cookies in the oven for 15 to 20 minutes.

Mummies sausages

Sausages covered in dough

The spooky version of sausages in a dressing gown: little mummies for dipping

© Elena_Danileiko / Getty Images

Ingredients (for approx. 16 servings):

Preparation:

  1. Roll out the dough and cut it into thin strips. Cut each sausage in half to make 16 “mummies” (thirds works too) and wrap the pieces in the dough like a mummy. Leave a little space for your eyes above the sausages. Preheat the oven to 200 degrees (top and bottom heat).
  2. Now place the sausages on one baking paper. Bake the mummies for ten to twelve minutes (depending on what the dough package says). Then let the sausages cool briefly before forming the eyes with two blobs of mustard each and the peppercorns for the pupils. If necessary, you can still use the pizza sauce for dipping.

Mummy mini pizzas

Cheese pizza with eyes

Crispy and gooey: Mummy mini pizzas with cheese – and eyes

© etorres69 / Getty Images

Ingredients (approx. 12 servings):

Preparation:

  1. Mix the flour, lukewarm water, dry yeast and sunflower oil with a teaspoon of salt and mix all the ingredients together Bowl to a smooth dough. Place the dough in a warm place for an hour so that it can rise in peace.
  2. Pour the pureed tomatoes into a bowl and season with the spices (pepper, oregano, salt and pepper). Then cut the ham, salami and mushrooms into small cubes. Preheat the oven to 220 degrees (top and bottom heat).
  3. Take the dough and divide it into an even number of pieces, form small balls out of them, press them flat and spread them with the tomato sauce. Now sprinkle evenly many ham, salami and mushroom cubes over the mummy pizzas.
  4. Then cut a few thin slices from the Gouda, which you then cut into thin strips. But don’t put them on the topping yet, otherwise they would immediately melt in the oven! Only after baking are the cheese strips distributed over the mini pizzas.
  5. Now cut the olives into thin rings and place two slices next to each other in the upper area of ​​the pizzas for the eyes. Then the mummy faces come along baking paper Put in the oven on a lined baking tray for about ten minutes.

Spider muffins

Cupcakes with spider legs

Guaranteed not to run away: chocolate cupcakes with spider legs and eyes

© never mind / Getty Images

Ingredients (approx. 12 servings):

Preparation:

  1. Preheat the oven to 200 degrees (top and bottom heat). Take one Muffin baking tray and fill it with reusable ones Silicone muffin cups. Then take a large bowl and mix the flour with the baking and cocoa powder and a pinch of salt.

  2. Melt the dark chocolate and butter in a water bath and mix both ingredients until a homogeneous mass is formed – set aside briefly to cool. Then stir the sugar with a Hand mixer Add it until you get a fluffy consistency.

  3. Now stir both eggs into the chocolate mixture one after the other, then add the flour step by step – the same applies to the milk. This is the only way the dough doesn’t get lumps. Last but not least, fill the mixture evenly into the twelve muffin cups and place the muffin tin in the preheated oven for 20 minutes.

  4. After baking, leave the muffins on one cake rack Allow to cool briefly, while you warm the chocolate icing and spread it over the twelve muffins. Immediately afterwards you can unroll the licorice snails and cut off six equally long “legs” from each spider, which you stick into the side of the dough.

  5. Last but not least, sprinkle the “bodies” with the chocolate chips. Now press two chocolate buttons next to each other onto each muffin for the “eyes”. If you like, you can also use colorful chocolate buttons – or you can place a colored one on each of the brown eyes Sugar ball for the “pupils”.

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