In many households everything is actually stored in the refrigerator. However, this is not an advantage for every product. Some foods like it cool and dry, while others ripen best at room temperature. Fridge degrees not only spoil the taste of tomatoes, for example, but also dry out the red fruit.
There are a few simple tricks to ensure that the products do not dry out, become moldy or tasteless.
Where would you store your avocados? Do they belong in the fridge or rather in a fruit bowl? Where are potatoes best? And what about onions? We tell you eight foods that you have definitely stored incorrectly so far and where they really belong.