Hardly any cheese is as popular as Parmesan. It is far more expensive than the Grana Padano, with which Parmesan is often confused. Why it is still worth paying more money.
PAID 45_22 Parmesan production 09/11 Parmigiano reggiano, i.e. Parmesan, is often wrongly compared with Grana Padano or even worse: equated. The differences are immense. You can find out what these are in the following photo series.
Cornelia Poletto’s tips for risotto 12.33