Watch the video: Almost everyone makes these mistakes when preparing ginger tea.
With the cold season, a cold often creeps up. Fresh ginger tea is just the thing for a runny nose. The essential oils and pungent substances strengthen the immune system and warm you from the inside. But many people make avoidable mistakes during preparation. The ginger root should only be cut immediately before boiling, otherwise the valuable ingredients will be lost. Ginger does not need to be peeled. Nothing needs to be wasted here. The ingredients are in the entire tuber. Unlike green or black tea, the infusion temperature should be boiling. It is best to fill the cup or pot directly from the kettle. After 5 minutes steeping time the tea is perfect. Get well and get well soon.