Popular hot drink
Baptism of fire passed: These Feuerzangenbowle sets are perfect for the winter
With these Feuerzangenbowle sets you can make the popular hot drink
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The scent of cinnamon and cloves is in the air and the blue color of the flame reveals that it is Feuerzangenbowle time again. This means you can easily prepare the drink yourself during the Christmas season.
The Feuerzangenbowle owes its name to the Feuerzangen. Classic mulled wine is intensified with rum and alcohol by lighting a sugar loaf on the fire tongs with rum. However, the drink is not only tasty at the Christmas market, but also in your own home. All you need to make homemade Feuerzangenbowle is a Feuerzangenbowle set at home and the right ingredients. Popular models are made of glass and stainless steel. It is important that the material is fireproof. Here you will find a selection.
Feuerzangenbowle set made of glass
A glass Feuerzangenbowle set offers the great advantage that you can see the mulled wine. The transparency creates a beautiful visual effect. This Feuerzangenbowle set consists of heat-resistant glass. In addition to the rechaud, fire tongs and punch, there are six drinking glasses, a ladle and ingredients. Including the sugar loaf, cloves and cinnamon sticks. If you’re looking for a cheaper alternative, this could be it Glass set Use with fire tongs and ladle. You can place a tea light under the punch so that the mulled wine stays warm for a long time.
Stainless steel Feuerzangenbowle set
Stainless steel is ideal as a material for a Feuerzangenbowle set. It is heat-resistant and keeps the mulled wine warm for a long time. With this one Stainless steel set The punch pot and fire tongs are made of stainless steel. This should guarantee a long lifespan for the set. You can even heat the pot directly on the stove and don’t have to transfer the mulled wine.
Feuerzangenbowle in a cup
You don’t always need a large punch bowl to make Feuerzangenbowle. Special cups are also suitable for this. If you like to drink Feuerzangenbowle, you don’t have to wait for a social evening; Feuerzangenbowle cups Make your own little fire tongs. The advantage is that you can determine the amount of sugar and alcohol yourself. Place on the fire tongs Mini-sized sugar loaves.
Feuerzangenbowle: That’s how it works
As soon as the scent of cinnamon and cloves flies through the air and the blue flame flickers on the sugar loaf, you know that it’s time for delicious Feuerzangenbowle again. Heat the red wine with spices such as cinnamon and cloves in a pot on the stove. Then pour the drink into the punch bowl of the Feuerzangenbowle set and place the sugar loaf on the fire tongs. Now the sugar loaf must be poured with rum and then set on fire. When lighting, make sure to keep a safe distance. The sugar loaf usually burns for around 20 minutes. The longer it burns, the more sugar and alcohol drip into the mulled wine. The taste becomes more intense if you give the Feuerzangenbowle time.
With the right Feuerzangenbowle set and the right recipe, you can do it
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Feuerzangenbowle recipe
For the Feuerzangenbowle you need a few ingredients. This should be on the shopping list (around eight portions):
Alternatively, you can also Feuerzangenbowle spice use. Peel the peel thinly from the lemon and orange and squeeze out the juice. The juice must then be poured through a sieve into the Feuerzangenbowle pot. Add the peels, cinnamon sticks, star anise, cloves and red wine. Please note that the punch is only heated and not boiled. Before you pour the rum over the sugar loaf, you can warm it slightly. Place the sugar loaf on the fire tongs over the pot, pour rum on top and light it. Before the flame goes out, you should add the rum with a ladle. The longer the flame burns, the more alcohol and sugar drips into the Feuerzangenbowle.
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