Pressure, shot, cromesquis and laser cooking are back for the new season of Top chef. The thirteenth edition of the M6 culinary competition no longer relies on “daring” or “creativity” as in previous years, but quite simply on the radical side of the universe of its candidates and its trials to bring out the worthy successor to Mohamed Sheikh.
It’s the event of the season. This seventh episode was devoted to the biggest, the funniest, the best of the tests of Top chef : the restaurant war. During this edition, the three establishments were managed by three trios of candidates who had 48 hours to open an establishment and design a menu suitable for dining room service and for take-out. Big news this year: the winners will have the opportunity to bring their restaurant to life for real, which will rise from the ground in the space of a few weeks.
Sausages, Mediterranean cuisine and vegetable dishes were on the program. As usual, the event fulfilled all its promises in terms of bowls, hiccups and of course nice surprises. Who couldn’t open their doors? Who made the best decoration? Who won this competition? All this is to be discovered on video in the debrief of this seventh episode. Don’t watch if you don’t want to be spoiled!