Tim Mälzer brings out a new cookbook. The star was allowed to take an exclusive look inside and shows a recipe from it for everyday cooking: steak sandwich and mozzarella with strawberries.
There’s no such thing as tasty: In Tim Mälzer’s new cookbook “Cook Twenty-Fourseven”, which will be released in October 2023, is about good and uncomplicated food around the clock. “I almost never cook my dishes twice. There are days when I want to eat flowers, just lightly perfumed, very fresh. Then I just grate a few tomatoes with the pasta, add olive oil and basil,” says the TV chef on a large scale star-Conversation. Then there are days when I really need it rough. Same sauce, but lots of garlic. I put in so many anchovies that you can’t eat them anymore.”