When you open this book, you will immediately feel like renting a Swedish cottage by the lake for the summer. And that’s what Stevan Paul’s cookbook is all about“Just vacation” go. Escape everyday life, go into nature and finally cook for yourself again. It doesn’t have to be complicated and with some recipes you don’t even have to turn on the stove.
Coca mallorquin and tapas bread: summer can come!
Paul’s division of chapters is not classic, but logical: For the journey you need travel provisions, which are available, for example, as Coca mallorquin, a kind of pizza from the Balearic Islands, which you can eat not only warm but also cold from the Tupperware box. When you arrive, you first need carbohydrates in the form of fixed noodles such as Ajvar pasta. Breakfast is porridge or croque madame. If you don’t want to cook, you can fill tapas bread with sardines or olives. When everyone comes together, the tart or risotto tastes good and of course it’s only then worth igniting the grill – for burgers or trout from the fish grill clamp. Thirst quenchers and sweets can of course also be found in the cookbook – as well as suggestions for all kinds of salads and cooling dishes when the heat of the sun gets too powerful.
Anyone who has always asked themselves how best to cool their groceries when travelling, what you need for the camping kitchen and which basic groceries make sense to pack and take with you will not be disappointed here. Paul answers all these questions in short, tidy sections that lead to the main recipe section – and whet your appetite for the recipes that celebrate summer. To put it in Stevan Paul’s words: “The main thing: just get out, just vacation!”
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