What Happened to Newspaper Book Reviewing?

As a mode of recommendation, the newspaper fiction review has less to recommend it than ever before. Space limitations, personal considerations, and editorial preferences combine to force it to assume a somewhat gaunt profile: What many readers encounter are cautious judgments affixed to a skeletal summary, leaving little opening for the decisive and expansive claims on a reader’s attention that make a piece of criticism valuable on its own, or even simply viral. Limited in terms of space and energy, the newspaper review also faces a raft of online competition better suited to the digital age—sites like Amazon and Goodreads that aggregate and quantify consumer-oriented opinion—as well as those longer essay reviews or works of literary criticism that appear in general-interest or so-called little magazines and tend to situate the given book in a political, intellectual, or aesthetic context.

To add to these problems, newspaper book pages as an institution are withering away. As the likes of Google rake in the advertising dollars that once kept city papers comfortably fat, anachronistic luxuries like their culture sections, and book reviews especially, have been cut down mercilessly. In 2022, only one newspaper still maintains a stand-alone book review: The New York Times. No more than a dozen staff critic positions exist to serve a nation of 330 million. From the Times on down, all the papers largely get by through occasional fiction reviews commissioned from freelancers. And yet people still agree to write them. Why?

Based on interviews with 40 active fiction reviewers for major newspapers, Phillipa K. Chong’s study Inside the Critics’ Circle: Book Reviewing in Uncertain Times is a game attempt to survey a flagging field of cultural commentary that’s undergoing fundamental shifts. It is an index of Chong’s discernment that she has focused on one of the few intriguing spaces that her profession (she is a cultural sociologist at McMaster University in Canada) has yet to examine seriously, and one from which there is plenty of sociological conjecture to be harvested. Book critics anxiously assert their authority, yet evince uncertainty regarding whether anybody else agrees that they have it. The uncertainty of the critic’s place in American culture is present from the first pages of Chong’s study: A woman with “a review career that spans decades…for the most important and influential newspapers in North America” tells Chong in her interview that the idea of her possibly being a “tastemaker” is laughable. The scene neatly illustrates the challenges faced by external analysts in their attempts to decode a world as insular and disingenuous as literary criticism. But it also points to unspoken cultural tensions that inhibit a more candid attitude toward one’s own authority: In what sort of society would such a powerful tastemaker feel compelled to present themselves as something less?

To arrive at clarity regarding these discerning figures requires discernment of one’s own. The great harvest awaits, but it demands much sharpness from the harvester. The success of Inside the Critics’ Circle hinges on Chong’s ability to read between the lines, a skill at sifting social facts from individual self-presentation. As it turns out, newspaper reviewers, even while exploring and explaining fiction’s intricacies, are often unreliable narrators themselves.


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