Going ‘Flexitarian’ – eating mostly plant-based foods with the occasional bit of meat – has been championed as the way forward for a sustainable future.
But it seems the growing trend may have roots in the distant past — so distant, in fact, that the diet bears similarities with early medieval times some 1,600 years ago.
Historians have long assumed that Anglo-Saxon kings and nobles ate far more meat than the rest of the population, but a new study suggests
