Getting people to eat less meat is a ‘fantasy’ and the focus should instead be on finding futuristic ways of slashing greenhouse gases in farming to save the planet, a leading expert has claimed.
Professor Mick Watson, who specialises in methane reduction strategies in cattle, told MailOnline that lower-emission cows being bred by geneticists and the wider use of ‘methane inhibitor’ food additives were two effective options.
The latter claims to reduce the amount of the gas that the animals