Tag: Recipes

In my teens I barely ate and felt too big even as a size 6. Now 15 million follow my deliciously indulgent baking recipes

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With her long glossy hair, gleaming white smile and pin-neat waist on show beneath a crop top, Eloise Head looks like any other millennial social media starlet.

She’s made a name for herself with her decadent recipes — calorie-laden creations like ‘chocolate fudge cake balls’ and ‘Nutella-stuffed cookie pie’ — and has racked up more than 15 million followers online, with her cooking videos (10 billion views and counting) leading to three lucrative book deals.

Her pastel-hued world is picture-perfect.

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How to transform your Christmas leftovers with 8 simple recipes… including ASDA’s turkey tikka makhani

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Christmas dinner is done for another year, but even after the gluttony of the big feast, chances are your fridge is crammed full of leftovers.

Yet the thought of cooking another complicated dinner for your loved ones probably has you close to tears.

Thankfully, there’s plenty of simple recipes that can help save your Boxing Day meal – from turkey tikka makhani to rissoles and bubble and squeak traybake.

So step away from the bin with those leftovers, because with

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A labour of loaf! Meet the YouTuber putting weird and wonderful sandwich recipes from history to the test, with ingredients that include baked beans, oysters and RAW MEAT

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His fans think his videos are the best thing since sliced bread.  

Barry Enderwick, 54, puts intriguing vintage sandwich recipes to the test for his ‘Sandwiches of History’ project, sharing the results in a series of hilarious – and fascinating – clips online.

A baked bean sandwich, a yeast sandwich, a ham and banana sandwich, and a chopped oyster sandwich are among the 600-strong list of old-school recipes he’s tried and tested.

Leaving viewers rapt, Barry’s taste-tasting efforts have earned

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Vegetarian Sandwich Recipes – The New York Times

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To say, “I’m just going to make a sandwich,” can imply some level of defeat, of phoning it in, a sigh of acceptance. But a sandwich can be a litmus test for what you want to give on any one day.

There are, of course, the low-effort sandwiches: the peanut butter and jelly, the classic grilled cheese, perhaps the avocado toast if you’re willing to stretch a definition. But then there are the exercises in true sandwich artistry, the ones

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Recipes That Meet You Where You Are

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Good morning. I came down with Covid for the second time last week, and it left me shivering, sweating, panting a little, unable to sleep, unable to get out of bed. I watched things on my screens. I drank a lot of Gatorade and swallowed my dose of Paxlovid in the mornings and at night. I ate little. I kept panic about my breathlessness at bay. It was not a good time.

I thought a lot about what I was

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WaPo editor downplays Hillary Clinton’s email scandal: Mostly ‘cooking recipes and appointments’

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There is “no similarity” between Hillary Clinton’s email scandal and Donald Trump’s classified document scandal, according to Washington Post columnist Jonathan Capehart.

Capehart addressed the comparison on Friday’s “PBS Newshour” in a panel with fellow Washington Post contributor Gary Abernathy discussing Trump’s ongoing legal issues. Host Geoff Bennett brought up the former secretary of state as both she and Trump have been accused of concealing classified information, but Capehart suggested that there was no “symmetry.” 

“[I]f we have learned anything

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Crab Dip, Chapli Burgers, Baby Back Ribs and More Recipes

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Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster version once served at Delmonico’s in New York. It’s a highlight of “Cross Creek Cookery,” her memoir of cooking life in backcountry Florida before World War II: a shockingly rich amalgam of crab and cream and sherry, best served over toast points or in a puff pastry shell. It is high-WASP nursery food, not terribly

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Dinner Party Recipes for Summer

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The confusing spirit of August — the urge to relax while also making the most of lazy days — extends to cooking for friends. There’s a craving to casually have people over for a beautiful meal that takes nearly no effort. These special, unfussy dishes from the New York Times columnists — Melissa Clark, Yewande Komolafe, Eric Kim and Genevieve Ko — are perfect for an impromptu gathering because they come together so quickly.

We’ve also included a shopping list

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Baked BBQ Chicken, Orzo and More Dinner Recipes

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If you only master two cooking fundamentals this summer, let it be these: cooking meat, fish, tofu and vegetables in utterly simple ways and making an easy sauce to go with them. Yewande Komolafe’s steak recipe brings both skills together in one dish, giving you instructions for grilling the meat and blending up a sauce of scallions, garlic, parsley and chiles. Likewise, Ali Slagle’s baked BBQ chicken comes down to properly roasting bone-in chicken leg quarters in a sticky-sweet blanket

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