Every Thursday, David Harvey-Jones strolls down to his local bistro in Brittany for a three-course a la carte lunch and a glass of merlot with friends.
Last week, a plate of seven oysters, a large steak and a selection of miniature French desserts with an espresso came to a palatable €18 – or just over £15 – he says.
The 73-year-old moved to a rural village in the far North-West of France near Guingamp ten years ago and has never