Tag: negative effects of climate change

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Earlier this week, I highlighted a debate about the merits of the Slow Food movement and asked readers to share any contested opinion about food or foodstuffs that they happen to hold.

Some correspondents took aim at particular foods. “Green beans are chalky garbage,” Molly asserted, “and no, I don’t think that just because I haven’t had them the way you prepare them.” George insisted that “barbecue is overrated,” reasoning, “There are plenty of