From Canadian poutine to Scottish potato scones, potatoes are a staple vegetable in cuisines around the world.
So, you’d be forgiven for thinking that scientists couldn’t have much to say about the humble vegetable.
But budding chefs will be pleased to hear that the kitchen staple has some surprising secrets – and uncovering them could result in even more delicious recipes.
To help you in your cooking endeavors, MailOnline spoke to several food scientists to create the ultimate guide to