Tag: local cultures
19 Reader Views on Lab-Grown Meat
This is an edition of Up for Debate, a newsletter by Conor Friedersdorf. On Wednesdays, he rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he publishes some thoughtful replies. Sign up for the newsletter here.
Last week I asked, “What do you think about meat grown in a lab? Would you eat it? Will your grandchildren?”
Matt expects a species-defining shift:
Evolutionary leaps in our development have been marked by the development of tools, farming,
Alaskan Salmon Are Booming in One Sweet Spot, for Now
This story was produced in collaboration with the Food & Environment Reporting Network, a nonprofit investigative-news organization.
On a mid-July afternoon, when the tide was starting to come in on the Naknek River, the Bandle family’s commercial fishing nets lay stretched across the beach, waiting for the water to rise. With the fishing crew on break, Sharon Bandle emerged from a tar-paper-sided cabin that serves as kitchen and bunkhouse with a plate of tempura salmon and a bowl