British restaurants could be one
Tag: LabGrown
Lab-grown steaks could soon be on British menus after Israeli start-up becomes the first firm to apply for permission to sell cultivated meat in the UK
Lab-grown steaks could soon be on British menus after Israeli start-up becomes the first firm to apply for permission to sell cultivated meat in the UK
- Steaks are cultivated from a single batch of cells taken from a cow in California
- Takes about four weeks for the Israeli firm Aleph Farms to grow each slab of beef
Pecking order! Diners at Michelin Star restaurant in California will be served lab-grown CHICKEN for the first time tonight as part of $150 tasting course
Many foodies refuse to order chicken because of its ‘lack of originality’ – but that won’t be a problem for diners at a luxury California restaurant tonight.
The Michelin-starred Bar Crenn in San Francisco will serve poultry that was grown in a laboratory as part of its sold-out $150-a-head tasting course.
One of the six courses will be man-made chicken ‘coated in a recedo negro tempura batter, drizzled with burnt chili aioli, and garnished with edible flowers’.
Cultivated meat is
19 Reader Views on Lab-Grown Meat
This is an edition of Up for Debate, a newsletter by Conor Friedersdorf. On Wednesdays, he rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he publishes some thoughtful replies. Sign up for the newsletter here.
Last week I asked, “What do you think about meat grown in a lab? Would you eat it? Will your grandchildren?”
Matt expects a species-defining shift:
Evolutionary leaps in our development have been marked by the development of tools, farming,