From langoustine doused with champagne to a large rabbit’s leg and six punchy cocktails, a cruise-goer has shed light on what a $200 fine dining menu on the world’s biggest ship involves.
Matt Hochberg, who is the founder of the unofficial Royal Caribbean Blog and YouTube channel, checked into the Icon of the Seas’ Empire Supper Club, which prides itself on offering a ‘multi-course journey’ in an ‘intimate’ and ‘sophisticated’ setting.
Matt filmed his experience at the ship’s New York-inspired