A vegetarian chef has stunned TikTokers with her recipes for buffalo ‘wings,’ burgers, and fried ‘chicken’ — all of which are entirely meat-free.
Shreya, who runs the blog Shreya’s Kitchen, has 1.1 million followers on TikTok who drool over her very tasty-looking dishes like Creamy Soy Tomato Ramen and Honey Chili Paneer.
But while some of her recipes make no attempt to mimic meat, like her Veggie Dumplings or Hot and Sour Miso Soup, others would fool many a carnivore
Celebrity chef Susur Lee has stunned foodies by turning various fast food meals into gourmet, multi-course dishes.
The 63-year-old Hong Kong-born chef, who lives in Tornoto, has gone viral on TikTok since his son Jet Bent-Lee started sharing videos of him transforming food from popular fast food chains like Starbucks, Panda Express, and Taco Bell into high-end plates of food.
Jet documented the entire process for his followers, and many people were in awe over how easy it was for
