Tag: fish farms
Jellyfish Are Coming to the Italian Kitchen
This article was originally published in Hakai Magazine.
On a snowy January morning in 2022, I walked into Duo, an exclusive little restaurant in the heart of the southern Italian town of Lecce, carrying a polystyrene box filled with two frozen, plate-size jellyfish. With me was Antonella Leone, a senior researcher at the Italian National Research Council’s Institute of Sciences of Food Production, who held an authorization letter for Chef Fabiano Viva to legally handle the sea creatures. Viva awaited
The Next Clean-Energy Fight Is in the Ocean
Alla Weinstein did not invent the floating wind turbine. This is something she wanted to make clear early in our Zoom call, as if she were worried I’d give her too much credit. “I don’t need to invent. There are plenty of inventions,” she said. “But a lot of inventions die on the grapevine if they aren’t carried through.” What Weinstein does is carry them through.
For that, she does want credit. When I asked if she’d put the