Scientists are deeply concerned about the possible long-term effects of ultra-processed foods on our children — many of whom eat far too many crisps, sweets, pizzas and biscuits.
A study, published in 2021, found that British children got on average 60 per cent of their calories from ultra-processed foods (UPFs). For some, the total is as high as 80 per cent. And there are growing worries that the younger children start on these foods, the greater the chance they will