Tag: deceptively

When the chef Yann Nury, 39, was growing up in Ardèche, France, summer meant a frenzy for peak-season produce. “Melons, strawberries and peaches are my childhood,” says Nury, from the loft in New York’s SoHo neighborhood that serves as his invitation-only dining room, La Residence. “For two weeks, that was almost all we ate — but only for two weeks.”

It’s no surprise then that Nury, who cooked on Daniel Boulud’s private events team before setting out on his own