A note at the front of the dinner menu at pioneering two-Michelin-star Oxfordshire restaurant Belmond Le Manoir aux Quat’Saisons says: ‘Children of any age are not only accepted, they are welcomed.’
Foodie parents… cancel the babysitter, because this is no empty promise, with the welcoming attitude to little ones coming right from the top – Chef Patron Raymond Blanc.
I saw the French superchef’s heartwarming love of children first-hand during a recent highly memorable dinner and overnight stay at Le