Deep-fried tofu, pulled jackfruit and soy patty burgers have all crept on to restaurant menus over the past few years as part of the ever-growing vegan craze.
Although some of the dishes may sound healthier than traditional meat options, the truth isn’t as clear cut.
Plant-based burgers and vegan cheese, often smothered in oil, can be packed full of more salt and fat than meat.
For instance, MailOnline analysis reveals some of the worst offenders can be saltier than KFC