How Thousands of Black Farmers Were Forced Off Their Land

Illustration by Marco Ventura.

In 1883, less than 20 years after emancipation, Curtis Gentry bought nearly 1,500 acres of undeveloped land in Shiloh, a rural community in the Alabama county where he had once been enslaved. Alongside his brother Turner, with whom he was able to reunite after emancipation—unlike the members of so many other Black families—Gentry cleared that property, uprooting trees, brush, and undergrowth. Once the land was arable, he planted and harvested an array of crops, including ribbon cane, corn, and peas.

“He was a hard worker,” Bernice Atchison, Gentry’s granddaughter-in-law, told me. “Not only did he clear his own land, but he took jobs helping white people clear their land.” He taught his family how to take care of the farm while he worked on other people’s farms, bringing in extra money to the household.

Gentry’s children continued to farm after their father’s death, and each subsequent generation was trained in the ways of tending to their inherited land trust. When Atchison married Gentry’s grandson Allen in 1953, the young couple were given charge of nearly 280 acres of farmland, which included amenities built by those who came before. “We had a ribbon cane mill that made syrup. We had a saw mill. There was an old still that they had used to make whiskey back in those days,” Atchison said. “I loved farming, because you have to come to understand the land.”

In 1959, the Atchisons bought another 39 acres, and two years later, they built a house in which they would raise eight children. The couple sold vegetables and produce to loyal customers, most of whom worked in nearby factories and plants. In 1981, just after the Atchisons were certified as United States Department of Agriculture pig breeders, they received a letter from the USDA notifying them that they qualified for federal loans to buy “farrowing pens for the sows to have their little babies in,” Atchison said. She and Allen had spent years helping neighbors build their own farrowing pens, which had been paid for with USDA farm subsidies. “Helping Mr. Waldruf and Mr. Jones and Mr. Scott, we saw that the loan program had worked for them. So we went down to the USDA to get the money to build ours,” she said.

But there was a crucial difference. “They were white, and we were Black,” Atchison explained. When she and Allen went to the local Farm Service; Agency office in 1981, the FSA representative, a white man named Mr. Byrd, told them there were no loan applications available, Atchison said. On a return visit, Byrd told the couple he saw no reason they needed to expand their farm.

The Atchisons made multiple follow-up trips to the FSA office, but each time, Byrd informed them they would have to wait until local white farmers received their USDA loans before the couple could even apply. From the early 1980s to the 1990s, the Atchisons were denied USDA subsidies not only for farrowing pens and pig feed but also for equipment, fertilizer, and land purchases. “We had several years of trying to go back and get loans that was supposedly available. And, of course, he would just tell us that there was no money or that it was all gone,” Atchison said. “It happened several years, year in and year out. He would tell you, ‘Oh, come back in the spring. Maybe there will be some [money] then.’” Once, when they finally succeeded in filling out an application, “Mr. Byrd tore up our application and threw it in the wastebasket. I gave him a little piece of my mind, and he told me, ‘Nigger, ain’t no money here for you.’”

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