A cruise ship’s buffet is usually one of the most popular restaurants onboard the ship and it’s usually included in the price of the holiday.
However, it’s also often the site of disagreements between passengers as guests fight to get the best dishes.
James Cole, founder and managing director at Panache Cruises, has shared his top advice for cruise guests.
He said: “When you booked your cruise you promised to adhere to a set of rules governing your conduct and behaviour when on-board your ship.
“Disruptive passengers can be charged a fine or forcibly removed from the ship if they disobey the captain’s and crew members’ instructions, smoke in prohibited areas or throw things overboard.”
Don’t jump the queue
James said: “Although you may be hungry and eager to head to the buffet, remember that your fellow passengers are likely feeling the same way, and your wants and needs don’t supersede theirs.
“Be patient and wait for your turn and if you really can’t wait to tuck into your food then make sure to have a snack in-between meal times.”
Buffet queues can sometimes be complicated but guests should ask the crew if they’re not sure where to wait for their dishes.
Guests could also annoy the crew if they take a huge plate of food but leave most of it behind.
Passengers can usually return to the buffet as many times as they want, so there’s no need to pile a plate high.
Recently a cruise guest explained how they manage to go on a cruise without spending a “penny extra”.