Fresh cherries are usually available from June to August.
These can either be enjoyed pure or used in delicious recipes.
We’ll show you a simple recipe for a juicy chocolate cherry cake – without any refined sugar.
Everything you need for this:
165g flour
100g ground almonds
3 tbsp cocoa
1 tbsp baking powder
pinch of salt
2 bananas
100g vegetable oil
80ml milk
Fresh cherries
chocolate
First, preheat the oven to 180 degrees.
Stone the fresh cherries and chop the chocolate into small pieces.
Mix the dry ingredients in a bowl.
Puree the bananas and mix with the oil and milk – and then add this to the dry ingredients.
Finally, fold the cherries and the chopped chocolate into the batter.
Pour the batter into a mold and bake in the oven for about 45 minutes.
As soon as the cake is ready and cool, you can sprinkle it with powdered sugar and enjoy.
Enjoy your meal!