Watch the video: Recipe – Creamy pumpkin cheesecake for the cold season.
If you like succulent pumpkin muffins,
You will love this creamy pumpkin cheesecake.
Everything you need for this:
1.
First, deseed the pumpkin, dice it, boil it and then puree it
2.
Crumble the ladyfingers with a rolling pin and mix with the melted butter
3.
Spread the biscuit base in a greased springform pan and press down lightly
4.
Mix together the sour cream, cream cheese, sugar, eggs and cornstarch
5.
Then mix half of the cream mixture with the pumpkin puree and the spices
6.
Now first spread the white filling and then the orange filling on the biscuit base
7.
Then bake the pumpkin cheesecake in a preheated oven at 150 degrees for about an hour
You can already enjoy the autumnal culinary delight. Enjoy your meal!