Chicken Curry with Garam Masala: Quick recipe in just 45 minutes

Recipe idea
Chicken Curry with Garam Masala: The Indian spice mixture tastes so delicious

Do you love Indian food? Then we have the right recipe for you. We’ll show you how to conjure up a tasty curry with just a few ingredients. The secret ingredient is: garam masala.

Garam Masala is not a single spice, but a colorful mixture of spices from Indian cuisine, which – depending on the manufacturer – is made from, among other things, coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, fennel and bay leaves. Based on Ayurvedic medicine, the spice mixture is supposed to heat our body. And anyone who has ever eaten Indian food knows that a well-made curry can be quite spicy. However, the result is not only spicy, but also extremely tasty. Especially when combined with chicken and rice. For this reason, today we will tell you how you can make a tasty chicken curry Garam masala prepare.

These are the ingredients (for four people)

For the recipe you need the following ingredients:

How to prepare the dish

Allow approximately 45 minutes for preparation:

Step 1: First, the onions, garlic and ginger are peeled and cut into small cubes or just finely chopped. You then have to rinse the meat under cold water and dry it, then cut it into fine strips or pieces. The spinach is washed, dried and chopped (just roughly) in the same way.

Step 2: Add five tablespoons of sesame oil to one large pan and briefly fry the onions, garlic and ginger in it. After a few minutes, the meat is added and also seared. Then add the following spices: garam masala, Curry powder, Cane sugar, Coriander seeds, Chili peppers and cumin.

Step 3: Now you can add the tomato paste and the chopped tomatoes over the meat and let it simmer for a few minutes on a low heat – otherwise the meat will quickly become tough if it is braised for too long and too hot. Meanwhile, you can put the spinach in a separate pan with a tablespoon sesame oil Fry and season with salt or deglaze with a little yoghurt.

Step 4: Now it is rice It’s his turn – he will be in one Pot prepared with boiling salted water. However, first add the turmeric powder to the water as soon as it boils so that the rice has a nice yellow color when it is finished cooking. When the rice is ready to serve, you can garnish it with the pomegranate seeds. This not only looks beautiful, but also tastes very good!

Step 5: Last but not least, the chicken curry is seasoned again with salt and pepper after you have carefully folded the spinach-yoghurt mixture into the dish. Before serving, sprinkle the chopped parsley over the dish – and if you like, you can add a spoonful of yoghurt over the curry (if it has become very spicy).

We wish you a good appetite!

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