Baking release spray for baking, roasting and grilling: tips for use

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Substitute for parchment paper
Baking release spray for spraying and greasing: tips for use

Baking tins, waffle irons, pans etc. should be greased faster and easier with a baking release spray

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Anna Slice

In grandmother’s day, baking tins were rubbed with butter to prevent the dough from sticking to it. Nowadays, more and more people are turning to plant-based alternatives without animal additives – such as spray fat: It is suitable for baking, roasting and grilling.

Whether baking tray, cake ring, silicone mold or waffle iron: Spray fat is versatile and – in contrast to vegan butter or oil – practically dosed. With the integrated spray head, a commercially available baking release spray should be able to evenly moisten hard-to-reach areas such as recesses and depressions or even corners and edges with a thin film of grease. This not only saves hobby bakers time, but also calories. What else you should consider when using it is explained below.

How to use baking release spray correctly

As mentioned at the beginning, a Baking release spray vegan and contains vegetable ingredients, mostly rapeseed or coconut oil, which should not affect the taste. It is suitable for greasing all types of baking tins made of aluminium, stainless steel, glass, cast iron, porcelain or silicone. So also waffle irons, sandwich makers and hot air fryers. This is one of the reasons why the grease spray can be used for roasting and grilling: According to the manufacturer, it sticks just as well to metal sheets, pans and grills. To be on the safe side, however, you should always study the instructions on the respective packaging.

When used correctly, a baking release spray should require up to 80 percent less fat to grease all surfaces. This makes it significantly more productive than ordinary butter – and lower in calories. However, before you really get started, here are the most important steps to take:

  1. First clean the surface to be sprayed.
  2. Shake the baking release spray vigorously before using it.
    (Caution: Depending on the manufacturer, no shaking is required)
  3. Spread the fat 20 to 30 centimeters apart.
  4. Always hold the baking release spray can upright when spraying.
  5. Check that all hard-to-reach places are wet.

That’s why baking release spray is suitable for fondant

Although Baking release spray was primarily developed to revolutionize spraying and greasing, it also has a positive side effect: if you use fondant, you can use the spray grease to improve adhesion and counteract air bubbles. To do this, spray a wafer-thin film of fat over your pastry and then place the solid sugar mass over it as usual. And don’t worry: the baking spray does not change the structure of the fondant because it contains a small amount of liquid. Spray water would not be a good alternative here.

Warning: baking release spray for gastronomy

What you should know before using: There are baking release sprays for private use as well as for that commercial use. In the catering trade, the spray grease is also used to grease – for example sheet metal. However, these cans may contain food additives (such as propane, isobutane, or butane) that are highly flammable. This creates a risk of explosion and burns. Especially if the spray comes into contact with an open flame or glowing coals. For this reason, you should always pay attention to the safety instructions of the manufacturer when buying.

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