Baking bread: quick recipe without yeast with only 5 ingredients

0

Basic recipe
Baking bread without yeast: This way your dough is guaranteed to still rise

Yeast is used as a leavening agent in baking, but is not necessary

© GMVozd / Getty Images

Anna Scheibe

Even though it is now easy to get dried or fresh yeast again, the leavening agent is not necessary to bake bread. We’ll tell you a simple basic recipe.

If you don’t want to go without your daily bread, you can bake your own loaf. To do this, you only need a few basic ingredients that everyone usually has on hand at home. What these are and how you can bake your own bread – without yeast – in no time is explained below.

The most important basic ingredients for bread without yeast

Which type of flour you choose is entirely up to you – the following recipe works just as well with wheat, spelled or wholemeal flour:

The ingredients:

  • 400g flour
  • 1 pk. baking powder
  • 250 ml water
  • 1 tsp salt
  • 2 tbsp sunflower oil

If you like, you can also add various grains such as sunflower and pumpkin seeds linseed Work into the dough – take a handful at a time. You also need a suitable one shape for baking bread, alternatively you can also use one Bread makers use. He does all the work for you.

The preparation:

  1. First, grease the loaf pan with a little margarine and preheat the oven to 200 degrees (top and bottom heat).
  2. Take a bowl and first mix the flour and baking powder together with the salt – and the desired grains if necessary.
  3. Now add the water and oil to the dough, preferably with an electric one Hand mixer and the corresponding dough hook.
  4. Fill the bread dough evenly into the loaf pan and then smooth it out – then use the knife to make a furrow lengthways.
  5. If desired, sprinkle a few more seeds over the bread and then bake it in the oven for at least 50 to 60 minutes.
  6. Take the finished bread out of the loaf pan and leave it on one cake rack Allow to cool before cutting – otherwise it will fall apart.

Baking bread without baking powder: this is how it works

If you don’t have baking powder on hand, you can too Baking soda use. This is an essential component of baking powder, but it can also act as a leavening agent in its pure form. It is important for you to know that baking soda can only be used as a substitute for baking powder if the dough contains an acidic ingredient – for example buttermilk. The chemical reaction between baking soda and an acidulant forms carbon dioxide, which causes the dough to expand. If you want to make bread this way, you will need half a teaspoon of baking soda and as much buttermilk as flour. The correct mixing ratio is 1:1 so that the bread dough can rise even without baking powder.

You might also be interested in:

This article contains so-called affiliate links. Further information are available here.

#Subjects

source site