Crispy bread sticks
Baking a baguette: This is how you can make the French classic
The bread sticks can be baked in great detail using a specially shaped baguette baking tray
© Iuri Gagarin/Getty Images
The French national pastry is a popular snack at parties and barbecues. It only contains a few ingredients and can be easily made yourself. To give it its typical shape, you only need a special baguette baking tray.
Translated, the word baguette means “sticks” because it is a long stretched white bread. The recipe, which comes from France, works with just a few ingredients; the desired shape just takes a little practice – unless you use a special baking tray designed for making baguettes. It contains semicircular depressions into which the coarse-pored baguette dough is inserted. And that’s not all the special features.
This is what distinguishes a good baguette baking tray
In contrast to an ordinary baking tray, the baguette baking pan does not have a straight level, but rather contains individual troughs that – depending on the manufacturer – are of different widths and lengths. And the number of recesses can vary, but most models have them two, three or four Hopper. So that the dough gets its typical crust, there are small holes all around in every baguette baking tray: This means that the hot air in the oven reaches the bread from all sides and can bake it evenly until golden brown. In addition, the moisture contained in the dough can escape more easily, so that your baguette remains nice and soft on the inside and nice and crispy on the outside.
Another important note: When buying, make sure that a baguette baking tray is non-stick. Otherwise the bread dough would stick to the wells.
Recipe: How to use the baguette baking pan
If you want to bake a classic baguette, you only need a few ingredients – such as 500 grams wheat flour (Type 550), a teaspoon Salt30 grams Yeast (fresh) and 250 milliliters Water. Alternatively, you can also use lukewarm milk use.
Before the dough ends up in the baguette baking pan, the ingredients must be mixed together. Proceed as follows:
- Step: Place the flour in a large mixing bowl and mix it with the salt. Dissolve the yeast in lukewarm water and mix the liquid into the dough. Knead the contents well with a mixer until a homogeneous mass forms that no longer sticks to the bowl. Otherwise you will need to add a little more flour (or more water if the dough is too dry). If you are satisfied with the consistency, flour a work surface and knead the dough again for about ten minutes – until it is nice and smooth.
- Step: Form the dough into a ball, place it back in the bowl and cover with a kitchen towel. Let it rise in a warm place for 45 minutes until it has doubled in size. Knead the dough well again with your hands before halving it and rolling it out – until it reaches the typical baguette shape. Let the dough rolls rise again for 15 minutes and then cut them on the sides at even intervals with a sharp knife. Finally, the two baguettes are lightly brushed with water.
In the last step, place the two pieces of dough in the hollows of one baguette baking tray, which you have greased in advance, and dust the surface lightly with a little flour. Place the pan in a 200 degree oven and bake the bread sticks for 20 to 25 minutes until they have a golden brown crust. Bon appetit!
Source: Tasty.de
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