Fifth wave or not, Omicron variant or not, Christmas is fast approaching. And it’s a safe bet that alongside the turkey, the frozen log or glasses of champagne, there will be smoked fish (salmon, trout) on the New Year’s Eve menu. But having the habit of consuming it does not mean that you really know what you are buying, nor that you have the keys to choose the right one. That is why 20 minutes and its partner UFC-Que Choisir invites you to ask your questions on the subject for our next Conso Brief.
Planning to buy smoked salmon or smoked trout for the holidays, but don’t know what to choose? You do not know whether to favor a wild or farmed animal? Or how to choose its origin? Are you totally confused about the labels on the labels? Besides, what’s the best? Salmon or trout? Ask us your questions!