“When you walk into the woods, it’s like you’re walking through a bag of chips.” This “very technical” reflection from a mushroom picker from Aveyron attributes to the never-ending good weather, and especially to the resulting drought, the poor pickings of amateurs and the half-empty baskets. The price of porcini mushrooms is soaring on the stalls and the few good harvests posted on social networks arouse skepticism from part of the community who suspect dubious imports. So, are we experiencing one of the worst seasons for mushrooms? It’s up to you to tell us.
Has the beautiful weather emptied your mushroom basket? Are you desperately looking for porcini mushrooms that don’t grow even in your most secret corners? Has your picker morale slipped through your socks? Or, on the contrary, the harvest is good because you are looking hard or because you live in the right place? Sunday enthusiasts, great specialists, tell us about your mushroom season. Your contribution, via the form below, will be used to write an article.