“We hug each other,” says Hagen Decker as a greeting so loudly that people in the restaurant in Bonn turn around. “John is just finishing up the reel for Instagram,” he says, pointing to his friend and podcast colleague John Cook, who is typing on a cell phone. Quickly, then howin the sense of How – Is that a good title for the new episode? he asks. Decker thinks it’s great – and orders a salami pizza, please with spicy salami, and also onions, spinach, garlic and, if possible, olives. Before that, bruschetta, then tartufo. This dynamic – loud, space-taking Decker, quiet, balancing Cook – runs through the entire conversation.
ARD podcast “Sucht & Addicted”: “We hope that you all survive” – media
