Video: Ancient winery discovered in Israel

Video
Ancient winery discovered in Israel


Israeli archaeologists have discovered a 1500 year old winery near the city of Yavne. The winery covered an area the size of a soccer field and produced around 2 million liters of wine per year. The remarkable thing about the winery is that the wine has been produced industrially, says excavation director Jon Seligman. O-TON JON SELIGMAN, EXCAVATOR: “From ancient sources we know the properties of the wine made with these presses. It was called” Wine from Gaza “or” Ashkelon Wine “, after the ports from which it exports It was a light white wine with a pleasing taste. What exactly that means and how we can replicate it, however, we can only guess. ” In the past, wine was squeezed with the feet. After fermentation, it was filled into 25 liter clay amphorae and exported to all of Europe. In ancient times, wine was a staple food that was drunk by children and adults. It was mixed with water to kill pathogens. The wine from the ancient press is said to have had a particularly good reputation. The emperors and kings are also said to have drunk it.

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The 1500 year old facility was huge and used to produce around 2 million liters of wine a year.

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