SZ sample: Clemens Huber and Julian Fritz have been cooking in their new restaurant “Malva” in Haidhausen since April. There is a menu in the evening, everyone eats together – and it’s not just the nettle chips that provide surprises.
A small miracle has happened in the middle of Haidhausen. A new space has been created at Steinstrasse 42, a space with exciting prospects. Where the “Maria Passagne” restaurant was hidden for many years, the young chefs from “Malva” now hold court in an extremely tasteful manner. The Maria Passagne was a bar that was also known as a bell pub. Anyone who wanted to go into the narrow, dark red-painted room to sink into some pretty good cocktails had to ask the barman at the door for entry.