Tag: Veganuary
Supermarkets sold less alcohol and meat at the start of the year
As of: April 11, 2024 10:23 a.m Less meat, alcohol and sweets – the abstinence during Lent is noticeable at the supermarket checkouts. But resolutions like “Veganuary” at the beginning…
Veganuary: Vegan baking – alternatives for eggs, butter, cream and milk
Do you need eggs, milk and butter for baking? Not necessarily. We will show you which vegan alternatives are best suited for further processing. This means you can safely avoid…
News from the Munich gastronomic scene – Munich
The timing is perfect, after all, January is celebrated every year in relevant circles as “Veganuary” to promote the animal-free, vegan diet. So it’s fitting that this Saturday The vegan…
Veganuary: Vegan without substitute products – this is how it works
Vegan nutrition is only possible with substitute products? Read here how you can cook vegan without resorting to industrially produced alternatives. January is all about vegan nutrition. As part of…
Recipe for Veganuary: Vegan Pasta Bolognese made from sunflower seeds
After-work kitchen Recipe for Veganuary: Vegan Pasta Bolognese made from sunflower seeds Hearty and full-bodied: The vegan Bolognese made from sunflower seeds scores with plenty of aroma. © pepmiba /…
Living vegan: How healthy is the “Veganuary” really?
One of the most popular New Year’s resolutions is the so-called “Veganuary”: eating exclusively vegan for a month. But how challenging is that really? And is a completely vegan diet…
Resolutions: “Dry January” or “Veganuary”: What do the trends bring?
Resolutions “Dry January” or “Veganuary”: What are the trends? Many people try a vegan diet in January. (Illustration) Photo © Sina Schuldt/dpa Poor January! The month at the beginning of…
Veganuary Recipes: Sabich Burger | STERN.de
Veganuary – Part 6 Two fast-food icons in one: the Sabich burger Sabich sandwich and hamburger in one © Vincent van den Hoogen/Christian Verlag It used to be alcohol or…
Veganuary recipes: Tteokbokki, Asian gnocchi
Veganuary – Part 5 Asian gnocchi: This is how tteokbokki works, the Korean street food classic A Korean street food classic: Tteokbokki © Maggie Soltani/Christian Verlag It used to be…
Veganuary recipes: Fattoush – the Israeli bread salad
Veganuary – Part 4 Fattoush – the Israeli bread salad The Fattoush can be changed at will © Vincent van den Hoogen/Christian Verlag It used to be alcohol or sugar…