Tag: vegan
Vegan Pasta Alfredo Recipe: Pasta with a creamy cauliflower sauce
Almost like the original Vegan Pasta Alfredo: Pasta with creamy cauliflower sauce Wonderfully creamy, cheesy and full-bodied – an absolute “comfort food” © Mehriban Aliyeva/Getty Images Known for its richness,…
Veganuary: Vegan baking – alternatives for eggs, butter, cream and milk
Do you need eggs, milk and butter for baking? Not necessarily. We will show you which vegan alternatives are best suited for further processing. This means you can safely avoid…
Oven cheese without cheese: recipe for the classic vegan dish
Soul food Classic without milk: recipe for a vegan oven cheese without cheese Wonderfully creamy, spicy and warming – and all without cheese. A pleasure on cold days. © MelanieMaya/Getty…
Can you get sick from eating meat again after being vegetarian?
Social pressure, health problems, fed up… The reasons why vegetarians abandon their diet to return to a diet based on meat and fish are varied. But when our body has…
Vegan recipes for weight loss | BUNTE.de
Lose weight vegan With these delicious recipes you can easily lose weight Sylvia Ernesto January 19, 2024, 09:16 Clock Lose weight healthily and permanently? If you want to cut a…
Veganuary: Vegan without substitute products – this is how it works
Vegan nutrition is only possible with substitute products? Read here how you can cook vegan without resorting to industrially produced alternatives. January is all about vegan nutrition. As part of…
Franz Keller: “Eating a vegan diet is terrible and stupid” – Economy
Franz Keller became a star chef at a young age and was considered one of the hottest chefs in Germany in the 1980s. In 1993 he consciously gave up, later…
Recipe for Veganuary: Vegan Pasta Bolognese made from sunflower seeds
After-work kitchen Recipe for Veganuary: Vegan Pasta Bolognese made from sunflower seeds Hearty and full-bodied: The vegan Bolognese made from sunflower seeds scores with plenty of aroma. © pepmiba /…
Recipes: Vegan meat
The self-proclaimed “Vegan Butcher” Zacchary Bird shows in his cookbook “Vegan Vleisch” how to transform tofu, seitan or jackfruit into poultry meat, sausage or steaks. The texture and taste should…
Living vegan: How healthy is the “Veganuary” really?
One of the most popular New Year’s resolutions is the so-called “Veganuary”: eating exclusively vegan for a month. But how challenging is that really? And is a completely vegan diet…