A pleasant 22 degrees, without a bit of wind. While Brittany shivered at the start of the week, before getting showered, the temperature of this tomato crop is lukewarm. Under this imposing greenhouse located in Nouvoitou, a few kilometers south-east of Rennes, some fruits are already very red and are even beginning to be harvested. An above-ground and out-of-season culture made possible by a simple process: artificial heating. This Wednesday, however, the pipes are cold. The shy sun that hits...
The tomato has got unexpected competition. Not on the shopping list. But on the field. The seedlings of the coveted summer fruit are still sprout in the greenhouses before they are nursed into tender seedlings and planted outdoors at the end of April. It is there that the tomato is suddenly being contested for space by other cultures. Corn for example. The price per ton has skyrocketed to 400 euros. The grain currently brings the farmers four times more than...
vegetable garden Planting tomatoes: How the little powerhouses get from the windowsill into the bed Tomatoes are one of the most popular vegetables in Germany. If you want to harvest your own fruit on the balcony or in the garden in summer, you should sow the seeds at the beginning of April. © Andrea Warnecke / Picture Alliance by Jan Saegert 02/24/2022 11:54 am Whether in the garden or on the balcony – anyone can plant tomatoes. the star explains...
Culinary trip to Rome Pizza with a difference: Recipe for a Pinsa Romana with tomatoes and mozzarella Fluffy on the inside, wonderfully crunchy on the outside – that’s what a good pinsa should taste like © Ludmila Lozovaya / Getty Images by Laura Stunz 02/01/2022, 1:55 p.m Have you ever eaten a pinsa? If not, it's about time. Sourdough not only makes the oval alternative to pizza more digestible, it also ensures a unique dough consistency: fluffy on the inside...
recipe in the video Fresh and light: Couscous with melted tomatoes and feta cheese Watch the video: Fresh and light - recipe for couscous with melted tomatoes and feta. More A fresh and light dish that is quick to prepare: couscous with stewed tomatoes and feta cheese. And in a few minutes - very easy - to prepare. See the recipe in the video. #Subjects source site
[ad_1] From our special correspondent in Tours, On this Tuesday afternoon in June, the corridors of the care center for perpetrators of domestic violence (CPCA) are almost deserted. "The discussion groups take place especially in the evening because the majority of authors who come to us work and are integrated", explains Véronique Livéra, health manager of the structure. Managed by the Entraide & Solidarités association, the Tours CPCA is the only one in the Center-Val de Loire region to offer...
